You will need:
1/4 Cup raw Cashews
1 1/4 Cup peeled/diced potatoes
1/2 Cup of carrots peeled and diced
2-3 TBSPN of Nutritional yeast
2 TBSPN Oil of choice-We used Grapeseed
1 1/2 tSP Fresh Lemon Juice
1/2 TSP Salt
1 Garlic Clove
1 TSP White Wine vinegar
1- Soak cashews in a bowl of water over night or at least one hour and drain.
2-Steam carrots and potatoes until tender.
3-transfer the cashews, potatoes and carrots to a blender. Add nutritional yeast, oil, lemon juice, salt, garlic and vinegar and blend until smooth. Add water if it's too thick.

This is great for nachos, Mac n Cheese or for dipping.
Note- You could swap the oil and salt for truffle oil and truffle salt if you want to have truffle Mac and cheese :-)