you will need:
2 cups of Brown Jasmine rice (or any brown rice)
2 cans of lite coconut milk
2 TBSPN of vanilla
1/2 cup of un-sweetened coconut
This makes a large batch.

In a pan toast 1/2 cup of unsweetened coconut. (roughly 3 minutes)

In a large pot put- cup 2 cups of brown Jasmine rice with 4 cups of lite coconut milk. 2 cans is almost 4 cups and top with water. Add 2 TBSPN of vanilla and toasted coconut.
Bring to a boil the turn to low, cover and cook for 30 minutes.
This goes great with stir-fry vegetables and a peanut sauce or a curry sauce.
Great for meal prep