Cilantro lime chicken served with cauliflower rice and roasted vegetables.

1 Package of Kirkland Lilydale chicken breast (roughly 8 breast
Sauce:
1/2 tablespoons of Oil
1/3 cup of honey
1/2 cup fresh lime juice
A handful of cilantro
4 cloves of garlic
1 teaspoon of minced ginger
2 tsp Balsamic Vinegar
Salt and pepper
2 avocado
2 mango

Mix all ingredients for the sauce in a mixer. We use our ninja. If possible make the day before and use Half of the sauce to marinate the chicken over night. Set aside the remaining sauce.
Heat grill to medium. cook chicken for about 10-12 minutes a side.

While the chicken is cooking cut mango and avocado into small cubes. Place in a bowl and pour remaining sauce over.
Once the chicken is cooked serve and top with mango and avocado. We served with cauliflower rice and roasted vegetables.

For Baking-
pre-heat over to 400.
on a baking sheet lined with foil place chicken( we cut each breast into 3-4 pieces) . Bake for 20-25 minutes depending on oven.
While the chicken is cooking cut mango and avocado into small cubes. Place in a bowl and pour remaining sauce over. Once chicken if cooked top with mango avocado mixture and serve. We served with cauliflower rice and roasted vegetables.