325°-350°F - Bake 18-22min

1 1/4 cup Quick Oats
1 cup Oat Flour (I grind the quick oats)
1 egg
1/3 cup egg whites
1 cup favorite berries
1 cup Almond milk
1/3 cup Coconut Oil
1tsp Baking Soda
1 tbsp Cinnamon
1/2 cup raw sugar

I doubled the recipe but did not double the sugar.. so the double recipe only has 1/2 cup of sugar.

Pre-heat oven to 350F. Grease Muffin tin.
Mix all dry ingredients in one bowl and all wet ingredients in another bowl. Slowly add wet ingredients to dry bowl and mix well. Add 3 TBSP of batter to each muffin cup and bake for 18-22 minutes.