You will need :
1.5 lbs of ground moose meat (or any lean ground meat)
2 cans of water chestnut
1 yellow onion diced
2 rep peppers diced
2 940g jars of sun dried tomato sauce (we get ours from crazy pasta)
for anyone who likes heat you could add jalapeños or chilies.
Throw all ingredients into slow cooker on high for 4 hours.
I add aged sharp cheddar to mine when I serve it.
We have had this on Lentil pasta or vegan Caesar salad.