roasted spaghetti squash salad

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You will need:
one Squash
1 1/2 cup or sliced black olives
1 1/2 cup of sliced grape tomatoes
 1 stalk of green onion chopped
1 orange pepper chopped
2 TBSP of Olive Oil
greek seasoning
roasted garlic seasoning

Pre heat oven to 400 degrees.
Cut squash in half. place one TBSP of oil in each half and spread evenly. season with greek and roasted garlic seasoning and place face down on a baking sheet lined with tinfoil. bake for 50 minutes. 
 while the squash is cooking slice all ingredients and place in a large mixing bowl. 
once the squash is cooked scrape with a fork and add it to the mixing bowl with other ingredients and mix. add salt and pepper.
I like this plain but I also tried it with the vegan caesar dressing from the vegan caesar salad posted last fall and it was amazing. I also tried it with marinara sauce which is also great.