You will need:
8-10 yukon gold potatoes diced
1/3 a cup of honey mustard
3 TBSP olive oil
3 tbsp of Garlic plus seasoning
2-3 TBSP of dill (we used 3 because we love dill)

Pre-heat oven to 400 degrees.
Cut potatoes and place in a large mixing bowl.
In a small bowl mix all the other ingredients the pour on top of the potatoes. Toss the potatoes until sauce is evenly spread over the potatoes. Spread potatoes over a baking sheet lined with parchment paper and bake for 50 minutes turning at the halfway mark.
This would go great with a bbq or eggs in the morning.