Butter cream

You will need:

1 1/2 cup of vegan butter
1 cup of cocoa
5 cups icing sugar
1/2cup of almond milk
2 teaspoon of vanilla extract
1 tablespoon of express powder

Pour cocoa in mixer. Mix to remove any lumps.
Cream together butter and cocoa powder until well combined.
Add sugar and milk in parts alternating between sugar and milk.
Add vanilla and espresso.
If frosting is too wet add more sugar and stir. If too dry add more milk and stir. Repeat steps if necessary.

NOTE- I use instant hazelnut coffee in place of espresso

This is the dairy free butter we use for all of our cooking