You will need-
Vegetables:
1 head of Broccoli
1 head of Cauliflower
1 cup of Snap Peas
1/2 Red onion
2 cups of Mushroom
1 red pepper
1 yellow pepper

2 TBSP olive oil

Sauce:
1 cup of all natural peanut butter
2 teaspoons of ginger (grated)
1/4 cup of low sodium soy sauce
4 TBSPN organic Honey
4 TBSPN of red whine vinegar
3 TBSPN olive oil

In a small bowl mix all the sauce ingredients and set aside.

In a wok put oil and all vegetables cook on Medium stirring frequently for7-12 minutes. If you like your vegetables with a lot of crunch stay closer to the 7 minute mark.
once cooked move to a bowl avoiding the transfer of juices in the bottom of wok. Add sauce and stir.

We used black bean spaghetti for the base because its loaded with Protein. This would also be great with coconut rice.

Optional toppings: pineapple and/or cashews We did both.
Note-Chicken would be a great addition to this.