Vegan Mushroom Gravy

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Vegan Gravy

You will need:
2 TBSON of extra virgin olive oil
1 cup of diced sweet onion
6 Medium garlic cloves sliced
2 cups of low sodium vegetable broth
2 cups of sliced mushroom ( we mixed Cremini with shiitake)
1/4 cup of rice flour
1/4 cup of low sodium Tamari or soy sauce
2 TBSPN of nutritional yeast
Salt and Pepper to taste
1/2 TBSPN white wine vinegar

 

  1. Throw everything into a blender and liquefy.
  2. Pour into a pot.
  3. Cook over low-medium heat until it thickens.
  4. If you find its too thick add more broth and stir.

 

This goes great with the Shepard's pie. I would put this on anything it's so good.
Enjoy :-)