I have never been able to make a perfect roast so I decided to make it a mission this year. It went rather well :-)

You will need:
Roast (ours was 2 pounds)
2 TBSPN Rosemary
2 TBSPN Thyme
3 Cloves of garlic Minced
1 TSPN pepper
1 TSPN kosher salt
1/4 cup of Melt butter (or real butter if you like)

Pre heat oven to 500 degrees.
Mix all ingredients into a small bowl. Spread evenly over roast. Place roast in oven and cook for 5 minutes a pound. This was 10 minutes for us. Then turn the oven off and leave the roast in the un-opened oven for 2 hours.
Slice and serve.
We made sautéed green bean and pepper along side steamed yam with cinnamon.
Great for family dinner or meal prep.