Dressing:
2 Eggs
1/2 cup of Sugar
1 TSP dry Mustard
1 TSP Cornstarch
1/4 white Wine Vinegar
1/4 cup Water
1/2 cup of Mayonnaise

Salad:
4 Cups of Broccoli
1/2 Cup of Raisins
8 Slices of Bacon Cooked and Chopped
2 Cups of Fresh Sliced Mushrooms
1/2 Cup of Slivered Almonds
10 oz Can of Mandarin Oranges Drained
1/2 Red Onion Slced

To Make Dressing:
in A Sauce pan, Whisk together eggs, Sugar, Cornstarch and dry mustard. Add Vinegar and water and cook slowly until thickened. Remove from heat and stir in mayonnaise. cool,

To Make Salad: Marinate Broccoli in Dressing for Several Hours. Add remaining ingredients and Toss Well.