1 1/2 lbs of ground turkey
2 large egg plants
2 tablespoons of Olive oil
2 onions chopped
3 Garlic cloves chopped
1 red pepper chopped
1 (16 ounce) package of mushrooms sliced
2 tablespoons of Italian seasoning
1 small bag of spinach
1 cup of red wine
3 chopped Roma tomatoes
3 green onion
1 package of Deya (dairy free) mozzarella cheese
1 package of Deya (dairy free) cheddar cheese

preheat oven to 425 degrees
slice egg plant and place on greased cookie sheet
cook for 10 min (5 a side)
Lower oven temp to 375

in a pan:

cook meat, onion, garlic and olive oil for 5 minutes.
Add red pepper and Mushrooms. cook for 5 minutes.
Add spinach, tomatoes, spices and wine and simmer for 5-10 minutes.

Spread 1/3 meat sauce in bottom of 9” by 13” glass pan.
layer egg plant and both cheeses and repeat until full.
cover with foil and bake for 1 hour at 375 degrees.
remover foil and bake for another 5-10 minutes until cheese is browned.
let rest for 10 minutes before serving.