Ingredients

12 cups of cubed bread (we use saves killer bread in the green bag)
1 Cup of vegan Butter
2 cups of diced celery
2 cups of diced yellow onion
1 granny smith apple diced
1 TBSPn poultry seasoning
1 1/2 TBSPN Sage
1 TBSPN Thyme
4 1/2 cups of low sodium vegetable broth
2 eggs beaten

Cook butter and vegetables in a sauce pan. Add seasoning to bread cubes. Pour cooked vegetables and broth to bread cubes and mix until all bread is moist. Transfer mixture to slow cooker and cook for 6 hours. I do this over night with the Turkey. I cook the Turkey low and slow over night too. (that will be coming up later in the week :-))